LE FOJETTE

• Boca. (ADG) /  6€​

         Crunchy bread with goat cheese, pickled pepper and Cantabrian anchovy

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• Hummus. (K)  /  7€

         With vegetables of the day​​​​

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• Taco. (ADF)  /  9€

         With pulled pork and crunchy vegetables​​​​

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• Cecina. /  10€

         Chickpea flour with sautéed chicory, dry tomatoes and Green Suoce

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• Tartare.  (CDEGH)  /  10€​

        Veal raised in the wild with tuna sauce, Grilled artichokes Agnoni, salt and oil, crispy onion and katsuobushi

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• Mixed Green & Cod. (H) /  12€

​       Creamed cod and seasonal vegetable Neapolitan-style

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• Patty. /  12€

         Daily gluten free lasagnetta​​​