LE FOJETTE

• Beef Tartare.  (AFK)  /  10€​

       Veal raised in the wild with kimchi cabbage

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• Taco. (ADF)  /  9€

         With pulled pork and crunchy vegetables

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• Hummus. (K)  /  7€

         With broccoli rabe

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• Creamed cod.  (AD)  /  10€

         With patatoes, artichoke, cruncy sweet red pepper and cruncy bread​​​

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• Rustiko. (ACGL)  /  10€

       Puff pastry parcel feta, potatoes and olives with eggplant caponata

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• Farinata. (G)  /  10€

         Chickpea flour, marinated zucchini, stracchino

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• Bradballs. (ACG) / 8€

         With tomato sauce and pecorino cheese​​

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• Boca. (ADG) /  6€​

         Crunchy bread with smoky cheese, pickled pepper Agnoni's Farm and Cantabrian anchovy