LE FOJETTE

• Boca. (ADG) / € 6​

         Crunchy bread with smoked provola cheese, pickled pepper and Cantabrian anchovy

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• Hummus. (K)  / € 7

         With vegetables of the day​​​​

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• Taco. (ADF)  / € 9

         With pulled pork and crunchy vegetables​​​​

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• Autumn in St. John / € 12

        Pumpkin cream soup with mediterranean aromas and kale​​​​​

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• Cecina. / € 10

         Chickpea flour with sautéed chicory, dry tomatoes and green sauce

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• Tartare.  (CDEGH)  / € 10​

        Veal raised in the wild with tuna sauce, Grilled artichokes Agnoni, salt and oil, crispy onion and katsuobushi

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• Mixed Green & Cod. (H) / € 12

​       Creamed cod and seasonal vegetable Neapolitan-style

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• Patty. (AGI)  / € 12

         "Lasagnetta" with carasau bread, vegetable ragù and ricotta cheese ​​​