LE FOJETTE

• Boca. (ADG) /  6€​

         Crunchy bread with smoky cheese, pickled pepper Agnoni's Farm and Cantabrian anchovy

​

• Hummus. (K)  /  7€

         With vegetables of the day​

​

• Roast Beef. (GL) € 12

       Roast Beef with chard, dried Tomatoes and Parmesan Sauce​

​

• Taco. (ADF)  /  9€

         With pulled pork and crunchy vegetables​​​​

​

• Autumn Cecina.  /  10€

         Chickpea flour with Pumpkin, Mashroom and Green Suoce

​

• Tartare.  (CDEGH)  /  10€​

        Veal raised in the wild with tuna sauce, Grilled artichokes Agnoni, salt and oil, crispy onion and katsuobushi

​​​​

• 'Mbuttunata. (DH) /  9€

​        Vegetable of the day Naples Style

​

• Codfish Cream.  (DIL)  /   12€

         Polenta, Creamed cod with Black Cabbage and Crusco Pepper​​​​