LE FOJETTE

• Boca. (ADG) /  6€​

         Crunchy bread with smoky cheese, pickled pepper Agnoni's Farm and Cantabrian anchovy

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• Hummus. (K)  /  7€

         With vegetables of the day

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• Maetball. (ACG) / 9€

         Meatbolls, parmigiano chease and bread

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• Taco. (ADF)  /  9€

         With pulled pork and crunchy vegetables

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• Erbazzone. (ACEG)  /  9€

       Savory cake with wild herbs, salt and oil, squacquerone cream

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• Farinata. (I)  /  10€

         Chickpea flour, pumpkin, mushrooms and green sauce

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• Tartare.  (CDEGH)  /  10€​

        Veal raised in the wild with tuna sauce, zuchinis Agnoni, salt and oil, crispy onion and katsuobushi

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• Codfish Cacciatore Style.  (DI)  /   12€

         Cod sous-vide with baked endive and cacciatore sauce celery, capers, olives and lemon​​​​​​​​​​​​

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