LE FOJETTE

• Beef Tartare.  (FK)  /  10€​
  Veal raised in the wild with kimchi cabbage

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• Taco. (DFGK)  /  9€
  With pulled pork and crunchy vegetables

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• Hummus. (K)  /  7€

       With broccoli leaves

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• Creamed Cod.  (ACDEIJ)  /  10€
  With artichoke, dried pepper and carasau bread 

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• Pumpkin soup. (AGI)  /  9€

       With wild fungus and saffron cream​

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• Samosa. (AEFGK)  /  8€

       Spiced vegetables roll with Tzatziki sauce

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• Round steak. (CEFHJ)  /  10€

        With the our tartar sauce

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• Bradballs. (ACG) / 8€

         With tomato sauce and pecorino cheese​​

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• Boca. (ADG) /  6€​

       Crunchy bread with smoky cheese, pickled pepper Agnoni's Farm and Cantabrian anchovy