LE FOJETTE

• Boca. (ADG) /  6€​

         Crunchy bread with goat cheese, pickled pepper and Cantabrian anchovy

​

• Hummus. (K)  /  7€

         With vegetables of the day​​​​

​

• Taco. (ADF)  /  9€

         With pulled pork and crunchy vegetables​​​​

​

• Cecina.  (I) /  10€

         Chickpea flour with sautéed chicory, dry tomatoes and Green Suoce

​

• Tartare.  (CDEGH)  /  10€​

        Veal raised in the wild with tuna sauce, Grilled artichokes Agnoni, salt and oil, crispy onion and katsuobushi

​​​​

• Mixed Green & Cod. (H) /  12€

​       Creamed cod and seasonal vegetable Neapolitan-style

​

• Polenta TALEGGIOeRADICCHIO.  (GH)  /   12€

         Polenta with Radich, Taleggio Cheese​ and Hazelnuts​​​