LE FOJETTE

• Beef Tartare.  (CDEGH)  /  10€​

       Veal raised in the wild with tuna sauce, gherkins, salt and oil, crispy onion and katsuobushi

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• Taco. (ADF)  /  9€

         With pulled pork and crunchy vegetables

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• Hummus. (K)  /  7€

         With vegetables of the day

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• Creamed cod.  (AD)  /  10€

         With patatoes, artichoke, cruncy sweet red pepper and cruncy bread​​​

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• Erbazzone. (ACEG)  /  10€

       Brisé crusty with wild herbs, salt and oil, squacquerone cream

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• Farinata. (I)  /  10€

         Chickpea flour, pumpkin, mushrooms and green sauce

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• Bradballs. (ACG) / 8€

         With tomato sauce and pecorino cheese​​

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• Boca. (ADG) /  6€​

         Crunchy bread with smoky cheese, pickled pepper Agnoni's Farm and Cantabrian anchovy