LE FOJETTE

• Boca. (ADG) /  6€​

         Crunchy bread with smoky cheese, pickled pepper Agnoni's Farm and Cantabrian anchovy

​

• Hummus. (K)  /  7€

         With vegetables of the day

​

• The Return of the Bao. (ACG) / 9€

         Bao with tomato meatbolls and parmigiano chease

​

• Taco. (ADF)  /  9€

         With pulled pork and crunchy vegetables

​

• Erbazzone. (ACEG)  /  9€

       Brisé crusty with wild herbs, salt and oil, squacquerone cream

​

• Farinata. (I)  /  10€

         Chickpea flour, pumpkin, mushrooms and green sauce

​

• Tartare.  (CDEGH)  /  10€​

       Veal raised in the wild with tuna sauce, gherkins, salt and oil, crispy onion and katsuobushi

​​​

• Codfish Cacciatore Style.  (DI)  /   12€

         Cod sous-vide with baked endive and cacciatore sauce celery, capers, olives and lemon​​​​​​​​​​​​

​

• Lomito.  /    12€

       ​​Loin cbt, Mediterranean herbs on Cannellini bean puree and Agnoni artichoke​​