
LE FOJETTE
OUR HALF MAIN COURSE
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Beef Tartare. (FK) / 10€
Veal raised in the wild with kimchi cabbage
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Taco. (DFGK) / 9€
With pulled pork and crunchy vegetables
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Hummus. (K) / 7€
With broccoli leaves
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Creamed Cod. (ACDEIJ) / 10€
With artichoke, dried pepper and carasau bread
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Pumpkin soup. (AGI) / 9€
With wild fungus and saffron cream
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Samosa. (AEFGK) / 8€
Spiced vegetables roll with Tzatziki sauce
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Round steak. (CEFHJ) / 10€
With the our tartar sauce
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Bradballs. (ACG) / 8€
With tomato sauce and pecorino cheese
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Boca. (ADG) / 6€
Crunchy bread with smoky cheese, pickled pepper Agnoni's Farm and Cantabrian anchovy
bread 2€
Kitchen closes at 11 pm
I CHIRICHETTI
OUR CHEESE AND CURED MEAT SELECTION
Selection of Charcuterie. / 10€
Selection of Cheese. / 10€
Le selezioni sono soggette a stagionalità e reperibilità.
I SOSPIRI D'Amore
OUR DESSERTS FROM D'AMORE BAKERY
Ogni giorno scegliamo per voi dei dolcetti speciali dalla pasticceria D’Amore.
Chiedici cosa abbiamo trovato oggi.
/ 6€